Amount of nutrients in 100 g (grams) of Candies, REESE'S PIECES Candy.
| Nutrient | Amount and Unit | Percentage |
Water
|
1 g
|
1%
|
Energy (calorie)
|
497 kcal
|
|
Energy (joule)
|
2080 kJ
|
|
Protein
|
12.46 g
|
12.46%
|
Total lipid (fat)
|
24.77 g
|
24.77%
|
Ash
|
1.81 g
|
1.81%
|
Carbohydrate, by difference
|
59.86 g
|
59.86%
|
Fiber, total dietary
|
3 g
|
3%
|
Sugars, total
|
53.25 g
|
53.25%
|
Calcium, Ca
|
69 mg
|
0.07%
|
Iron, Fe
|
0.49 mg
|
|
Magnesium, Mg
|
88 mg
|
0.09%
|
Phosphorus, P
|
207 mg
|
0.21%
|
Potassium, K
|
359 mg
|
0.36%
|
Sodium, Na
|
194 mg
|
0.19%
|
Zinc, Zn
|
1.15 mg
|
|
Copper, Cu
|
0.41 mg
|
|
Manganese, Mn
|
1.1 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.18 mg
|
|
Riboflavin
|
0.22 mg
|
|
Niacin
|
6.06 mg
|
0.01%
|
Pantothenic acid
|
0.61 mg
|
|
Vitamin B-6
|
0.11 mg
|
|
Folate, total
|
55 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
55 µg
|
|
Folate, DFE
|
55 µg
|
|
Choline, total
|
28.7 mg
|
0.03%
|
|
Vitamin B-12
|
0.11 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.99 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
5.9 µg
|
|
Fatty acids, total saturated
|
16.42 g
|
16.42%
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.039 g
|
0.04%
|
8:0 octanoic, caprylic fatty acid
|
0.639 g
|
0.64%
|
10:0 decanoic, capric fatty acid
|
0.717 g
|
0.72%
|
12:0 dodecanoic, lauric fatty acid
|
9.099 g
|
9.10%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
3.182 g
|
3.18%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.989 g
|
1.99%
|
18:0 octadecanoic, stearic fatty acid
|
0.75 g
|
0.75%
|
Fatty acids, total monounsaturated
|
4.46 g
|
4.46%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.019 g
|
0.02%
|
18:1 undifferentiated
|
4.434 g
|
4.43%
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.88 g
|
1.88%
|
|
18:2 undifferentiated
|
1.768 g
|
1.77%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.108 g
|
0.11%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|